Adega Algueira
Fernando and Ana, the owners of Bodega Algueira, own 11 hectares of old vineyards situated on the steep and spectacular slopes of the Sil River in the prized Amandi region. They work each of the terraces manually, where red varieties such as Mencía, Brancellao, Merenzao, Caiño, and Sousón, as well as white varieties like Godello,…
Read MoreVinyes d’Olivardots
Finca Olivardots is a family-owned winery where Carme and Carlota craft unique wines following organic and biodynamic viticulture in total sustainability both in and out of the vineyard (herbal therapy, composting, solar energy, animals, recycling, etc.), focusing their efforts on the recovery of native varieties. In their 15-hectare vineyards, they produce wines in all three…
Read MoreClos de l’Obac
In the late 1970s, journalist Carles Pastrana (from Tarragona) and winemaker Mariona Jarque (from Barcelona) embarked on the adventure of a lifetime: dedicating their professional and family future to the recovery of the wines of Priorat and their international projection. In 1979, the couple revived the family winemaking tradition, starting a long journey to restore…
Read MoreCavas Mestres
Since 1312, 28 generations of the Mestres family have been part of the winemaking world in Penedès, with the winery still based in a historically and culturally significant building in the heart of Sant Sadurní d’Anoia. Mestres’ philosophy, which is 100% organic, focuses on meticulous attention to every process involved in crafting cava. The winery…
Read MoreVerónica Ortega
Originally from Cádiz, Verónica Ortega began her winemaking journey by working alongside Daphne Glorian and Álvaro Palacios. She then moved to New Zealand, where she worked at a biodynamic winery, before returning to the Old World to continue her education under Laurent Combier in the Rhône. Ortega became the first woman to join the technical…
Read MoreCésar Márquez
César Márquez is one of the rising stars of Bierzo, having honed his skills working alongside his famous uncle, the renowned winemaker Raúl Pérez. César’s project follows a Burgundian hierarchy, which is why he produces a regional red wine that captures the identity of Bierzo, specifically focusing on the typicity of Valtuille. Additionally, he makes…
Read MoreBodegueros Quinta Esencia
Founded in 2006, Bodegueros Quinta Esencia is located between the Sierra de Mágina Natural Park and the Alto Guadalquivir Natural Area. After many dreams and a clear vision, they have successfully combined originality with the highest standards of quality. Ramiro Carbajo, along with Florentino Ferrín, leads this beautiful project—a small winery that produces wines from…
Read MoreBodegas Valdaya
Marta Ramas and Miguel Fisac, young enologists who studied at the University of Bordeaux and have worked in Saint-Emilion, Hawkes Bay, Napa Valley, and Cape Town in South Africa, are part of the Valdaya project, which began in 2013. With them, new winemaking techniques have been introduced to the winery, such as Micro Fermentations by…
Read MoreBodegas Ponce
Bodegas Ponce was founded in 2005 when Juan Antonio Ponce decided to return to his homeland (after several years of studying and learning) to recover old Bobal vineyards inherited in Manchuela, along with his father and brother. The Ponce family is largely responsible for the recovery and visibility of Manchuela wines, producing wines from local…
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