The Pietroso winery was founded in the 1970s in Montalcino by enologist Domenico Berni, driven by his passion for the land and wine, with the aim of producing limited quantities of high-quality wines like Brunello and Rosso di Montalcino. Today, the winery is carefully and enthusiastically managed by his nephew, Gianni Pignattai. The estate spans…

Located in the Maremma region near the Tyrrhenian Sea, this young Tuscan winery has managed to craft wines in just a few years that echo the style of classic Supertuscans—concentrated, austere, full-bodied, and saline. They follow the French winemaking tradition under the guidance of winemaker Matthieu Taunay and consultant Michel Rolland. The winery is committed…

After leaving San Gimignano before World War II, Aldo Bianchi returned to Tuscany in 1960 and fell in love with Castello di Monsanto, eventually purchasing it. Adding to this story is the passion for wine passed down from Aldo to his son, Fabrizio Bianchi. It was Fabrizio who planted new vineyards and, along with his…