Domaine Jean Monnier et Fils has been established in the village of Meursault since 1720. With over 300 years of winemaking, their long history is a key strength and a testament to their solid experience. The wines are classic, unpretentious, balanced, and feature a good range of single-vineyard bottlings from the Meursault village and its…

Domaine Hoffmann-Jayer was founded in the 1950s by Paulette and Robert Jayer, cousins of the legendary Henri Jayer. Gilles, their son, took over the winery until 2017 when he sold it to Swiss businessman André Hoffmann. Today, the winery has undergone a significant transformation in both its winemaking methods and vineyard practices: organic vineyards, aging…

Domaine Faiveley is a cornerstone of Burgundy’s winemaking history, producing wines since 1825. Now in its seventh generation, the winery continues the tradition of a negociant with exemplary craftsmanship. With 120 hectares of vineyards in the finest vineyards and villages of Burgundy, Faiveley produces a wide range of wines, from basic appellations to Villages, Premier…

Domaine Eric Forest, located in the village of Vergisson, just a few kilometers from the famous “Roche de Solutré,” is run by Eric, who works the vineyards passed down from his grandfather, André. André instilled in him a philosophy rooted in nature and biodynamics. Eric is a meticulous and joyful artisan, full of talent, always…

Domaine de l’Enclos, founded in 2016 by Romain and Damien Bouchard, is a young winery with 26 hectares of estate vineyards. They produce organic wines, using native yeasts and a natural, sustainable approach. Their wines offer a more dynamic and refined expression than usual, showcasing maturity and generosity with a more balanced acidity. The estate…

Domaine Comtesse de Chérisey, led by the talented Hélène and Laurent Martelet, is one of the standout discoveries of the past decade in the world of white Burgundy. They work 9 hectares, 7 of which are in Premier Cru vineyards. The estate benefits from an exceptional microclimate, influenced by the 25 hectares of surrounding Blagny…

The vineyard has been converted to biodynamic farming since 1997 under the guidance of Anne-Claude Leflaive, a visionary and iconic figure in Burgundy. Her nephew, Brice de la Morandière, has preserved the style and quality of their wines. This masterful winery produces some of the finest whites in all of Burgundy, particularly in the Puligny-Montrachet…

The Cyrot-Buthiau winery, led by Olivier Cyrot, is located in Pommard. They produce sincere and straightforward wines in a classic style. All of their wines come from the Côte de Beaune. In Pommard, they work with one of the best vineyard plots in the AOC: Les Charmots. They also source from Maranges and Santenay in…